https://iks.bhu.edu.in/index.php?action=history&feed=atom&title=Sbg_17.9_ecsiva 2026-04-10T02:35:04Z Revision history for this page on the wiki MediaWiki 1.44.3 https://iks.bhu.edu.in/index.php?title=Sbg_17.9_ecsiva&diff=19228&oldid=prev 2025-12-04T09:59:43Z

<p>Added {content_identifier} content</p> <p><b>New page</b></p><div>English Commentary By Swami Sivananda<br /> 17.9 कट्वम्ललवणात्युष्णतीक्ष्णरूक्षविदाहिनः those that are bitter, sour saline, excessively hot, pungent, dry and burning, आहाराः foods, राजसस्य of the Rajasic, इष्टाः are liked, दुःखशोकामयप्रदाः are productive of pain, grief and disease.</div>

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